Casa Bottega di Luca
Casa Bottega di Luca
A Navigli kitchen where tradition meets technique
What makes this special
An ex-Michelin chef's insider kitchen experience in the heart of Milan's canal district.
Location & setting
Situated on the Naviglio Grande, within walking distance of the Darsena and Porta Genova station.
Map view available after booking
The menu
Degustazione Milanese
A refined reinterpretation of Milanese classics, paired with Franciacorta and Lombard wines.
Antipasto
Tartare di fassona piemontese
Hand-chopped Piedmontese beef tartare with egg yolk cream, capers and aged Parmigiano wafer.
Primo
Risotto alla milanese
Carnaroli rice toasted in bone marrow butter, infused with Navelli saffron and finished with 30-month Parmigiano.
Secondo
Cotoletta alla milanese
Bone-in veal cutlet, pounded thin, triple-breaded and fried in clarified butter until golden.
Dolce
Pannacotta al caramello salato
Silky vanilla pannacotta with a bitter caramel sauce and fleur de sel.
Menu changes seasonally. Your host may adjust dishes based on market availability.
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