Your home. Your table.
Your rules.
Turn your passion for cooking into unforgettable evenings — and earn extra income doing what you love most.
- I.Create your listing
Add photos, tell your story, set the table.
- II.Set availability
Choose dates, seats, your price per person.
- III.Welcome guests
Cook what you love. We handle the logistics.
- IV.Get paid
Direct to your bank after each dinner. No invoices.
| Dinners / month | Guests / dinner | Price / guest | You keep |
|---|---|---|---|
| 2 | 8 | €50 | €760 |
| 4 | 8 | €55 | €1,672 |
| 6 | 10 | €60 | €3,420 |
Cooking for strangers used to feel like work.
Now it feels like invitation.
Before you decide.
Is hosting legal in my city?+
It depends entirely on where you live, and it is your responsibility to check. Many countries require a food business registration, a licence, or a health inspection before you may serve meals for payment — even in your own home. Italy has no dedicated home-restaurant statute: activity is assessed under existing food-service and SCIA rules, and interpretations differ by comune. We publish guidance to help you ask the right questions, but we cannot tell you that hosting is legal for you. Confirm with your local authority before you accept a booking.
How many dinners can I host?+
You set the schedule. Most hosts do 2–4 dinners a month.
What if I cancel?+
Repeated cancellations affect your rating. We ask 72 hours notice.
How do payouts work?+
You onboard to Stripe when you create your listing. Your share is transferred to your bank account after each completed dinner, on the payout schedule Stripe sets for your country.
Open your table.
A home restaurant is not a restaurant at all. It is an invitation into someone's life — their kitchen, their family recipes, their neighbourhood. No printed menus. No anonymous waiters. You sit at a table that has seen generations of Sunday lunches, eat food made with care rather than speed, and leave feeling like you've been somewhere real.
Start hosting