They're on a terrace in Lisbon. A courtyard in Marrakech. A kitchen in Kyoto, a rooftop in Brooklyn. Squiszi opens those doors — eight seats, one host, an evening that will outlast the photos.
We would rather open with three homes worth travelling for than thirty that are merely available.
We are choosing our first hosts — people who genuinely cook, in homes you would want to eat in. We would rather show you an empty page than invent a table that is not there.
You don't book a table here. You accept an invitation.
A home restaurant is not a restaurant at all. It is an invitation into someone's life — their kitchen, their family recipes, their neighbourhood. No printed menus. No anonymous waiters. You sit at a table that has seen generations of Sunday lunches, eat food made with care rather than speed, and leave feeling like you've been somewhere real.
No crowds. Just the table, the host, and the people who showed up.
They live there. Ask them about the neighbourhood, the wine, anything.
Dishes with generations of history, passed down by hand — not by menu card.
Places you won't find on Google. The address arrives when your booking does.
You are handed a glass before you are handed anything to read.
Usually whatever the host is quietly proudest of.
Often the reason the evening exists at all.
Started this morning, or yesterday, or on Sunday.
Frequently a grandmother’s, frequently unwritten.
Nobody is turning the table. That is rather the point.
Every host runs their evening differently — this is the rhythm most of them share. Your host sets the actual menu, and tells you before you book.
From curiosity to a place at the table — in three steps.
Browse home restaurants by city, cuisine, and setting. Find a table that speaks to you. No algorithm — just people.
Pick your date, your guests, pay securely. Your host confirms within 24 hours and sends the address.
Show up. Eat slowly. Stay as long as the wine lasts. Leave a review for the next guest.
Browse verified home restaurants around the world. Book in minutes, remember it for years.
Set your menu, your prices, your evenings. Squiszi handles bookings, payments, and guest screening — you just cook.
Join as a freelance chef. Set your menu, your rate, your schedule. We find the kitchens.
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