La Cucina del Rinascimento
La Cucina del Rinascimento
Where Tuscan cuisine meets Renaissance elegance
What makes this special
An art historian's private Florentine dining room with a curated Tuscan wine list and Renaissance ambiance.
Location & setting
In the artisan quarter of Oltrarno, steps from the Ponte Vecchio and Palazzo Pitti.
Map view available after booking
The menu
Sapori della Toscana
Rustic Tuscan cooking built on olive oil, heritage grains and slow-raised Chianina beef.
Antipasto
Pappa al pomodoro
A thick Tuscan bread soup with ripe tomatoes, garlic, basil and generous lashings of new-season olive oil.
Crostini toscani
Toasted bread topped with chicken liver pâté, capers and a drizzle of vin santo.
Primo
Pici al ragù di cinghiale
Hand-rolled pici pasta with a slow-simmered wild boar ragù, juniper and red wine.
Secondo
Bistecca alla fiorentina (for two)
A thick-cut T-bone from Chianina cattle, grilled over oak charcoal, served rare with roast potatoes and cannellini beans.
Dolce
Cantucci e vin santo
Crunchy almond biscotti served with a glass of aged vin santo for dipping.
Menu changes seasonally. Your host may adjust dishes based on market availability.
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