La Sfoglia di Marco
La Sfoglia di Marco
Hand-rolled pasta and Abruzzese tradition in L'Aquila
What makes this special
An authentic chitarra-pasta experience with a live rolling demonstration and a five-course Abruzzese menu.
Location & setting
In the historic centre of L'Aquila, a short walk from Piazza Duomo and the Fontana delle 99 Cannelle.
Map view available after booking
The menu
La Sfoglia Abruzzese
A five-course celebration of chitarra pasta, aged mountain pecorino and Montepulciano d'Abruzzo.
Antipasto
Mortadella mousse su tigelle
Whipped mortadella mousse served on warm tigelle flatbreads with pickled vegetables.
Parmigiano Reggiano 36 mesi
Shards of 36-month aged Parmigiano with aceto balsamico tradizionale di Modena.
Primo
Tortellini in brodo
Tiny hand-folded tortellini filled with a mix of prosciutto, mortadella and Parmigiano, floating in rich capon broth.
Tagliatelle al ragù
Silky egg tagliatelle with the authentic Bolognese ragù: a patient five-hour simmer of pork, beef, soffritto and tomato.
Secondo
Bollito misto con salsa verde
A selection of boiled meats (tongue, brisket, cotechino) with a vibrant parsley and caper salsa verde.
Dolce
Zuppa inglese
Alchermes-soaked sponge layered with vanilla and chocolate custard -- Bologna's beloved trifle.
Menu changes seasonally. Your host may adjust dishes based on market availability.
Reviews (0 reviews)
Only verified guests who completed a booking can leave reviews.